Girl Scout Mint Cookies (Copycat) – a delicious recipe with cake mix, eggs, water, cooking oil, cocoa, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
3
Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
4
Bake for about 8 minutes. Let cool until they reach room temperature.
5
Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
6
You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.
299
kcal
Calories
22
g
Fat
22
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (12 ounce) box devil's food cake mix (or normal size cake mix box), 2 eggs, 2 tablespoons water, 2 tablespoons cooking oil, and more.
Yes, Girl Scout Mint Cookies (Copycat) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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