Marble Cake Recipe

Name: Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 1 1/4 cups granulated sugar; 1 tsp vanilla extract; 2 None eggs; 2 1/2 cups self-rising flour, sifted; 3/4 cup milk; 2 tbsp unsweetened cocoa powder, sifted; Few drops red food color; None None FOR THE BUTTERCREAM; 8 tbsp (1 stick) butter, at room temperature; 2 cups powdered sugar; 2 tbsp milk; None None Sprinkles, for decorating

Servings: persons

8 tbsp (1 stick) butter, at room temperature
1 1/4 cups granulated sugar
1 tsp vanilla extract
2 None eggs
2 1/2 cups self-rising flour, sifted
3/4 cup milk
2 tbsp unsweetened cocoa powder, sifted
Few drops red food color
None None FOR THE BUTTERCREAM
8 tbsp (1 stick) butter, at room temperature
2 cups powdered sugar
2 tbsp milk
None None Sprinkles, for decorating

1
Preheat the oven to 350u00b0F. Lightly grease and line a deep 8-inch round cake pan with parchment paper.
2
Beat butter, granulated sugar and vanilla extract in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Fold in flour alternately with milk, beginning and ending with flour. Divide batter among 3 bowls. Mix cocoa with 2 tbsp boiling water in a fourth bowl until smooth. Add to 1 bowl of batter and mix well. Stir a few drops of red food color into another bowl of batter.
3
Drop large tablespoons of each color of batter, alternating white, brown and pink, into prepared pan. Run a knife through to marble the batter.
4
Bake for 1 hour, or until a toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
5
For the buttercream, beat butter in large bowl with electric mixer until light. Beat in 1 cup of the powdered sugar and milk, then remaining sugar. Mix in a little red food color. Spread buttercream over top and sides of cake. Decorate with sprinkles.

1273

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 1 1/4 cups granulated sugar, 1 tsp vanilla extract, 2 None eggs, and more.

Yes, Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cake

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