Gingered Vegetable Tofu Stir-Fry Recipe

Name: Gingered Vegetable Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. vegetable oil; 5 cloves garlic, minced (1 Tbs. plus 2 tsp.); 3 green onions, minced; 1 Tbs. minced fresh ginger; 4 Tbs. low-sodium vegetable broth; 2 Tbs. dry sherry; 2 Tbs. low-sodium soy sauce; 2 Tbs. black bean garlic sauce; 2 tsp. sugar; 1 1/2 tsp. dark sesame oil; 1 large head bok choy (about 1 1/2 lb.), stalks cut into 1/2-inch pieces, leaves shredded; 8 oz. snow peas; 1 cup frozen corn, thawed; 10 radishes, trimmed and quartered; 8 oz. baked teriyaki tofu, cut into 1/2-inch-cubes

Servings: persons

3 tsp. vegetable oil
5 cloves garlic, minced (1 Tbs. plus 2 tsp.)
3 green onions, minced
1 Tbs. minced fresh ginger
4 Tbs. low-sodium vegetable broth
2 Tbs. dry sherry
2 Tbs. low-sodium soy sauce
2 Tbs. black bean garlic sauce
2 tsp. sugar
1 1/2 tsp. dark sesame oil
1 large head bok choy (about 1 1/2 lb.), stalks cut into 1/2-inch pieces, leaves shredded
8 oz. snow peas
1 cup frozen corn, thawed
10 radishes, trimmed and quartered
8 oz. baked teriyaki tofu, cut into 1/2-inch-cubes

1
Heat 1 tsp.
2
oil in large nonstick skillet or wok over medium-high heat.
3
Add garlic, green onions and ginger, and cook 1 minute, stirring often, until fragrant.
4
Add broth, sherry, soy sauce, black bean sauce, sugar and sesame oil.
5
Bring to a simmer, then remove from heat and pour into small bowl.
6
Heat remaining 2 tsp.
7
vegetable oil in same pan over medium-high heat.
8
Add bok choy stalks and cook, stirring, 1 minute.
9
Add snow peas and cook, stirring, 1 minute, or until vegetables are crisp-tender and bright green.
10
Add bok choy leaves and pinch of salt to pan.
11
Cook, tossing gently, until leaves just wilt, 1 to 2 minutes.
12
Add corn, radishes, tofu and sauce, tossing gently until warmed through.
13
Serve immediately.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tsp. vegetable oil, 5 cloves garlic, minced (1 Tbs. plus 2 tsp.), 3 green onions, minced, 1 Tbs. minced fresh ginger, and more.

Yes, Gingered Vegetable Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Vegetable Tofu Stir-Fry

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