How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant Spread?

You need 6 ingredients. The key ingredients include: 1 large eggplant (1 to 1-1/2 lbs.), 8 ounces cream cheese, 1 cup cheese, grated (Romano or Parmesan), 3 garlic cloves, and more.

Is Roasted Eggplant Spread suitable as vegetarian?

Yes, Roasted Eggplant Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Spread Recipe

Name: Roasted Eggplant Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large eggplant (1 to 1-1/2 lbs.); 8 ounces cream cheese; 1 cup cheese, grated (Romano or Parmesan); 3 garlic cloves; 1/2 cup olive oil; salt & pepper, to taste

Roasted Eggplant Spread – a delicious recipe with eggplant, cream cheese, cheese, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant (1 to 1-1/2 lbs.)
8 ounces cream cheese
1 cup cheese, grated (Romano or Parmesan)
3 garlic cloves
1/2 cup olive oil
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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