Mashed Cauliflower With Sauerkraut Casserole Recipe

Name: Mashed Cauliflower With Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into flowerets; 1/2 cup low-fat mayonnaise, can use full-fat mayo; 2 garlic cloves, minced; salt (to taste); 1/2 teaspoon pepper (to taste); 1/4 teaspoon paprika; 1 cup sauerkraut, rinsed and drained, chopped if desired; 2 1/2 cups shredded cheddar cheese, DIVIDED; 1 small onion, finely chopped; 1/4 cup bacon bits (optional); 3 tablespoons butter, melted

Servings: persons

1 head cauliflower, broken into flowerets
1/2 cup low-fat mayonnaise, can use full-fat mayo
2 garlic cloves, minced
salt (to taste)
1/2 teaspoon pepper (to taste)
1/4 teaspoon paprika
1 cup sauerkraut, rinsed and drained, chopped if desired
2 1/2 cups shredded cheddar cheese, DIVIDED
1 small onion, finely chopped
1/4 cup bacon bits (optional)
3 tablespoons butter, melted

1
Preheat oven to 425u00b0F Ligtly grease/sparay a large casserole dish; set aside.
2
Steam/boil cauliflower until tender; drain. In food processor or blender, whip cauliflower with the mayonnaise and garlic to a smooth consistency.
3
****If you like a chunkier texture, use a potato masher.***.
4
Pour whipped cauliflower mixture into a large bowl.
5
Add the salt, pepper, paprika, sauerkraut, 1 1/2 cups cheddar cheese, onion, and bacon bits.
6
Pour mixture into the prepared casserole; sprinkle with remaining 1 cup cheddar cheese and drizzle with the melted butter. Bake at 425 for about 10 minutes or until cheese is melted and bubbly.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, broken into flowerets, 1/2 cup low-fat mayonnaise, can use full-fat mayo, 2 garlic cloves, minced, salt (to taste), and more.

Yes, Mashed Cauliflower With Sauerkraut Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Cauliflower With Sauerkraut Casserole

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