Szechuan Style Eggplants Recipe

Name: Szechuan Style Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g eggplants; 200 g ground pork; 100 g prawns, shelled and chopped; 2 tablespoons oil; 1 tablespoon hot bean paste (tau pan cheong); 1 tablespoon chopped garlic; 1 teaspoon shao hsing hua tiau wine (or rice wine); Seasoning; 1 teaspoon light soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar, to taste; 1/2 teaspoon instant chicken bouillon granules; 1 teaspoon cornstarch; 1 teaspoon water; Garnish; scallion, chopped

Servings: persons

600 g eggplants
200 g ground pork
100 g prawns, shelled and chopped
2 tablespoons oil
1 tablespoon hot bean paste (tau pan cheong)
1 tablespoon chopped garlic
1 teaspoon shao hsing hua tiau wine (or rice wine)
Seasoning
1 teaspoon light soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon sugar, to taste
1/2 teaspoon instant chicken bouillon granules
1 teaspoon cornstarch
1 teaspoon water
Garnish
scallion, chopped

1
Cut eggplant into 5cm to 6cm lengths and halve each of these sections.
2
Deep-fry eggplant pieces in hot oil for two to three minutes till soft.
3
Remove and drain.
4
Heat oil in a wok and stir-fry pork and prawns until cooked.
5
Remove any excess oil.
6
Add chopped garlic and hot bean paste and stir in wine.
7
Stir-fry for one to two minutes until aromatic.
8
Add eggplant and seasoning and stir-fry well.
9
Mix cornstarch with water, add to the wok.
10
Stir well, until sauce thickens slightly.
11
Sprinkle with chopped scallion and serve immediately.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 600 g eggplants, 200 g ground pork, 100 g prawns, shelled and chopped, 2 tablespoons oil, and more.

Yes, Szechuan Style Eggplants falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Style Eggplants

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