Roasted Artichokes & New Potatoes

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Scrub the new potatoes and rub with the olive oil.

3. 3

   Put into an oven dish and sprinkle over the rosemary, salt & pepper. Cook until just soft & golden (about 30-40 mins, but keep checking just in case!).

4. 4

   Working quickly (as they go brown), prepare the artichokes by removing & discarding all of the leaves and stems (cut this off at the base), and remove & discard the fluffy bit from inside. Cut what is left into chunks. Add to the potatoes along with the garlic and stir until coated in oil.

5. 5

   Cook for another 20-25 minutes.

6. 6

   Nice served with steamed fish & greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.