How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Artichokes & New Potatoes?

You need 6 ingredients. The key ingredients include: 2 globe artichokes, 200 g new potatoes, halved, 2 tablespoons lemon extra virgin olive oil, 2 garlic cloves, chopped finely (see note above), and more.

Is Roasted Artichokes & New Potatoes suitable as vegetarian?

Yes, Roasted Artichokes & New Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Artichokes & New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Artichokes & New Potatoes Recipe

Name: Roasted Artichokes & New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 globe artichokes; 200 g new potatoes, halved; 2 tablespoons lemon extra virgin olive oil; 2 garlic cloves, chopped finely (see note above); 2 sprigs rosemary, with the leaves removed (and sticks discarded); freshly ground rock salt and black pepper

Try this homemade Roasted Artichokes & New Potatoes recipe the whole family will love. Made with artichokes, new potatoes, lemon extra virgin olive oil …

This Roasted Artichokes & New Potatoes relies on simple, everyday ingredients such as globe artichokes, new potatoes, halved and lemon extra virgin olive oil. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 globe artichokes
200 g new potatoes, halved
2 tablespoons lemon extra virgin olive oil
2 garlic cloves, chopped finely (see note above)
2 sprigs rosemary, with the leaves removed (and sticks discarded)
freshly ground rock salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Vegetarian

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