How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pumpkin Banana Bread?

You need 13 ingredients. The key ingredients include: 1/3 cups Egg Whites, 2 whole Bananas, Mashed, 2 Tablespoons Oil, 1/2 cups Pumpkin, and more.

Is Gingered Pumpkin Banana Bread suitable as baking & desserts?

Yes, Gingered Pumpkin Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingered Pumpkin Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Pumpkin Banana Bread Recipe

Name: Gingered Pumpkin Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Egg Whites; 2 whole Bananas, Mashed; 2 Tablespoons Oil; 1/2 cups Pumpkin; 3/4 cups Coconut Sugar; 1-1/4 cup Oat Flour; 3/4 cups Raw Buckwheat Groats, Ground Into A Fine Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Pumpkin Pie Spice; 2 teaspoons Vanilla; 1/2 cups Crystallized Ginger, Finely Chopped

Bake this irresistible Gingered Pumpkin Banana Bread at home. Made with Egg Whites, Bananas, Oil and Pumpkin. Easy step-by-step instructions included.

This Gingered Pumpkin Banana Bread relies on simple, everyday ingredients such as egg whites, whole bananas, mashed, oil and pumpkin. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingered Pumpkin Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Pumpkin Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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