Bake this irresistible Mexican Cheesecake at home. Made with Crescent Rolls, Cream Cheese, Butter and Sugar. Easy step-by-step instructions included.
This Mexican Cheesecake relies on simple, everyday ingredients such as (8 oz. size) cream cheese, unsalted butter, melted, sugar, divided and vanilla. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026