Little Cranberry Apple Tarts Recipe

Name: Little Cranberry Apple Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Unbaked Pie Crust; 1 cup Fresh Cranberries; 1 cup Sugar; 3 cups Apples Chopped Into Small Pieces; 1/2 cups Brown Sugar; 1 teaspoon Cinnamon; _____; FOR THE TOPPING:; 1/2 cups Brown Sugar; 1/2 cups Panko Bread Crumbs; 1/2 cups Oatmeal; 5 Tablespoons Butter, Softened

Servings: persons

1 whole Unbaked Pie Crust
1 cup Fresh Cranberries
1 cup Sugar
3 cups Apples Chopped Into Small Pieces
1/2 cups Brown Sugar
1 teaspoon Cinnamon
_____
FOR THE TOPPING:
1/2 cups Brown Sugar
1/2 cups Panko Bread Crumbs
1/2 cups Oatmeal
5 Tablespoons Butter, Softened

1
Preheat oven to 375 degrees. Roll out pie crust and cut into circles slightly larger than your muffin tin (I used a large glass). Press pie crust circles into muffin tins. Set aside.
2
Add cranberries and sugar into a food processor bowl and pulse 20 to 30 times until cranberries are coarsely chopped.
3
In a large mixing bowl, combine chopped apples, brown sugar and cinnamon. Stir in cranberry mixture. Set aside.
4
In a medium bowl, mix all topping ingredients until well combined and crumbly. Set aside.
5
Spoon filling into pie crusts and top with streusel topping, pressing down lightly. Bake for 27 to 30 minutes or until crusts are cooked through. Cool in tins for about 10 minutes and remove to a wire rack to cool completely.
6
Serve with a dollop of whipped cream if desired.
7
Enjoy!
8
Miss

669

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Unbaked Pie Crust, 1 cup Fresh Cranberries, 1 cup Sugar, 3 cups Apples Chopped Into Small Pieces, and more.

Yes, Little Cranberry Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Little Cranberry Apple Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions