Huckleberry Crisp

1. 1

   Mix huckleberries, sugar and half of the flour together. Pour into a baking dish.

2. 2

   In another bowl, mix granola, butter, and remaining flour together. Pour granola mixture over huckleberries.

3. 3

   Bake at 350u00b0F for 40-50 minutes. Keep a close eye on the crisp. You want the mixture to be bubbling, but you don't want your topping to burn.

4. 4

   Note: You can substitute blueberries for the huckleberries.

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