How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Hawaii Cupcakes?

You need 13 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1/2 cups Blue Curacao Liqueur, 1/2 cups Cream Of Coconut, 3 Egg Whites, and more.

Is Blue Hawaii Cupcakes suitable as baking & desserts?

Yes, Blue Hawaii Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Hawaii Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Hawaii Cupcakes Recipe

Name: Blue Hawaii Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1/2 cups Blue Curacao Liqueur; 1/2 cups Cream Of Coconut; 3 Egg Whites; 1/3 cups Vegetable Oil; 1 box (18.25 Oz. Box) White Cake Mix; 8 ounces, fluid Crushed Pineapple (with Juice); Blue Food Coloring; FOR THE FROSTING:; 4 cups Cool Whip; 2 Tablespoons Cream Of Coconut; Blue Food Coloring; Gummy Sharks, Sprinkles Or Sweetened Flaked Coconut To Garnish

Bake this irresistible Blue Hawaii Cupcakes at home. Made with Curacao Liqueur, Cream Of Coconut, Egg Whites and Vegetable Oil. Easy step-by-step instru…

This Blue Hawaii Cupcakes relies on simple, everyday ingredients such as for the cupcakes:, blue curacao liqueur, cream of coconut and egg whites. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Hawaii Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Hawaii Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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