Gingered Chicken And Almond Stir-Fry Recipe

Name: Gingered Chicken And Almond Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth (canned); 4 Tbsp. soy sauce; 4 Tbsp. cornstarch; 1/2 tsp. ground ginger; bok choy, diagonally cut; green onions, chopped; chicken breasts, boned, skinned and sliced thin in strips (may substitute shrimp); onion, sliced; broccoli flowerets; pea pods; green peppers (red and yellow optional); almonds, sliced; 4 Tbsp. vegetable oil; rice; dash of crushed red pepper; sliced mushrooms

Servings: persons

2 c. chicken broth (canned)
4 Tbsp. soy sauce
4 Tbsp. cornstarch
1/2 tsp. ground ginger
bok choy, diagonally cut
green onions, chopped
chicken breasts, boned, skinned and sliced thin in strips (may substitute shrimp)
onion, sliced
broccoli flowerets
pea pods
green peppers (red and yellow optional)
almonds, sliced
4 Tbsp. vegetable oil
rice
dash of crushed red pepper
sliced mushrooms

1
Combine 2 tablespoon soy sauce and 2 tablespoons cornstarch with chicken in a bowl.
2
Stir and refrigerate.
3
Combine broth, 2 tablespoons soy sauce, 2 tablespoons cornstarch and ginger in a bowl; set aside.
4
Stir-fry vegetables in 2 tablespoons oil until tender-crisp.
5
Remove to strainer.
6
Add 2 tablespoons oil and crushed red pepper to skillet and stir-fry chicken until no longer pink.
7
Stir in broth mixture; cook until it thickens and begins to boil.
8
Stir in vegetables and almonds.
9
Serve over rice.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. chicken broth (canned), 4 Tbsp. soy sauce, 4 Tbsp. cornstarch, 1/2 tsp. ground ginger, and more.

Yes, Gingered Chicken And Almond Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken And Almond Stir-Fry

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