Salisbury Steak With Mushrooms Recipe

Name: Salisbury Steak With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large egg, lightly beaten; 1/4 onion, finely chopped (about 1/3 cup); 7 saltine crackers, finely crushed (about 1/4 cup); 1 teaspoon minced fresh sage; Kosher salt and freshly ground pepper; 3 tablespoons unsalted butter; 8 ounces sliced mixed mushrooms; 2 teaspoons Worcestershire sauce; 3 tablespoons all-purpose flour; 1 to 2 tablespoons chopped fresh parsley; Buttered egg noodles, for serving (optional)

Servings: persons

1 pound ground beef
1 large egg, lightly beaten
1/4 onion, finely chopped (about 1/3 cup)
7 saltine crackers, finely crushed (about 1/4 cup)
1 teaspoon minced fresh sage
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
8 ounces sliced mixed mushrooms
2 teaspoons Worcestershire sauce
3 tablespoons all-purpose flour
1 to 2 tablespoons chopped fresh parsley
Buttered egg noodles, for serving (optional)

1
Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands.
2
Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
3
Heat 1 tablespoon butter in a large skillet over medium-high heat.
4
Brown the patties, about 4 minutes per side.
5
Transfer to a plate.
6
Add 1 tablespoon butter to the skillet and cook the mushrooms until slightly browned, about 2 minutes.
7
Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits.
8
Sprinkle in the flour and stir, then stir in 2 1/2 cups hot water and simmer until the sauce begins to thicken, about 2 minutes.
9
Add the remaining 1 tablespoon butter, swirling to combine.
10
Return the patties and any juices from the plate to the skillet.
11
Simmer until the sauce thickens and the patties are cooked through, about 2 minutes.
12
Sprinkle with parsley and season with salt and pepper.
13
Serve with noodles, if desired.
14
Per serving: Calories 352; Fat 21 g (Saturated 10 g); Cholesterol 141 mg; Sodium 428 mg; Carbohydrate 11 g; Fiber 1 g; Protein 27g
15
Photograph by Antonis Achilleos

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 large egg, lightly beaten, 1/4 onion, finely chopped (about 1/3 cup), 7 saltine crackers, finely crushed (about 1/4 cup), and more.

Yes, Salisbury Steak With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salisbury Steak With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions