Barbecue Baked Potatoes

1. 1

   Preheat the oven to 425F.

2. 2

   Scrub the potatoes under warm water, then prick them with a fork.

3. 3

   Brush them with the melted butter, then sprinkle them with Neelys Barbecue Seasoning, place them on a baking sheet, and bake for 1 hour, until they are soft but not overcooked.

4. 4

   Let the potatoes cool for about 15 minutes (until they are cool enough to handle), and then cut them in half lengthwise.

5. 5

   Heat the meat and Neelys Barbecue Sauce in a small saucepan or in the microwave until warmed through.

6. 6

   Top the potato halves with a 1/4 cup of the barbecued meat, and garnish with additional butter, cheddar cheese, sour cream, and chives, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.