Country Fried Steak & Mashed potatoes Recipe

Name: Country Fried Steak & Mashed potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice cubed steak; 2 cup flour; 1 cup buttermilk; 1 kosher salt; 1 black pepper; 1 onion powder; 1 garlic powder; 1 seasoning salt; 1 1/2 cup vegetable oil; 5 medium russet potatoes; 2 1/2 tbsp sour cream; 2/3 cup milk; 1 salt and pepper to taste; 1 stick butter

Servings: persons

4 slice cubed steak
2 cup flour
1 cup buttermilk
1 kosher salt
1 black pepper
1 onion powder
1 garlic powder
1 seasoning salt
1 1/2 cup vegetable oil
5 medium russet potatoes
2 1/2 tbsp sour cream
2/3 cup milk
1 salt and pepper to taste
1 stick butter

1
Peel and boil potatoes
2
Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
3
Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
4
Dredge steak in flour then buttermilk then flour again
5
When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
6
For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
7
Drain potatoes when fork tender
8
Add butter and mash them
9
Add sour cream and milk
10
Salt and pepper to taste
11
Stir and mash to preferred consistency

1888

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slice cubed steak, 2 cup flour, 1 cup buttermilk, 1 kosher salt, and more.

Yes, Country Fried Steak & Mashed potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak & Mashed potatoes

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