How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatballs?

You need 9 ingredients. The key ingredients include: 2 pounds lean ground beef, 8 ounces ground pork, 2 cups Italian flavored breadcrumbs, 1 cup milk, and more.

Is Mini Meatballs suitable as meat & poultry?

Yes, Mini Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatballs Recipe

Name: Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds lean ground beef; 8 ounces ground pork; 2 cups Italian flavored breadcrumbs; 1 cup milk; 1/2 cup fresh parsley leaves, finely chopped; 4 medium eggs, lightly beaten; 2 cloves garlic, minced; 1 medium onion, minced; Salt and pepper

Mini Meatballs – a delicious recipe with lean ground beef, ground pork, Italian flavored breadcrumbs, milk, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds lean ground beef
8 ounces ground pork
2 cups Italian flavored breadcrumbs
1 cup milk
1/2 cup fresh parsley leaves, finely chopped
4 medium eggs, lightly beaten
2 cloves garlic, minced
1 medium onion, minced
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mini Meatballs

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