Gingerbread Waffles With Hot Chocolate Sauce Recipe

Name: Gingerbread Waffles With Hot Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light molasses; 1/2 cup butter; 1 1/2 teaspoons baking soda; 1/2 cup milk; 1 egg; 2 cups all-purpose flour; 1 1/2 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups boiling water; 1 cup white sugar; 2 tablespoons cornstarch; 1/2 cup unsweetened cocoa powder; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 tablespoons butter

Servings: persons

1 cup light molasses
1/2 cup butter
1 1/2 teaspoons baking soda
1/2 cup milk
1 egg
2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups boiling water
1 cup white sugar
2 tablespoons cornstarch
1/2 cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons butter

1
In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
2
In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
3
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
4
To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.

1844

kcal

Calories

154

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup light molasses, 1/2 cup butter, 1 1/2 teaspoons baking soda, 1/2 cup milk, and more.

Yes, Gingerbread Waffles With Hot Chocolate Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles With Hot Chocolate Sauce

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