How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pancakes...quick and Easy?

You need 5 ingredients. The key ingredients include: 2 cups Bisquick, 1 egg, 1 cup milk, ½ cup pumpkin (I use canned ), and more.

Is Pumpkin Pancakes...quick and Easy suitable as breakfast?

Yes, Pumpkin Pancakes...quick and Easy falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pancakes...quick and Easy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes...quick and Easy Recipe

Name: Pumpkin Pancakes...quick and Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; 1 egg; 1 cup milk; ½ cup pumpkin (I use canned ); ½ teaspoon cinnamon

Pumpkin Pancakes...quick and Easy – a delicious recipe with Bisquick, egg, milk, pumpkin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups Bisquick
1 egg
1 cup milk
½ cup pumpkin (I use canned )
½ teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pancakes...quick and Easy

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