Maple Almond Granola With Dried Berries Recipe

Name: Maple Almond Granola With Dried Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups old fashioned oats; 2 cups slivered almonds; 2 teaspoons ground cinnamon; ½ cup canola oil; ½ cup pure maple syrup (preferably Grade B); ½ cup hot water; 1 tablespoon vanilla extract; 2 teaspoons almond extract; ½ teaspoon fine sea salt; 1 ¼ cups dried blueberries (about 6 ounces) or 1 ¼ cups cranberries (about 6 ounces)

Servings: persons

5 cups old fashioned oats
2 cups slivered almonds
2 teaspoons ground cinnamon
½ cup canola oil
½ cup pure maple syrup (preferably Grade B)
½ cup hot water
1 tablespoon vanilla extract
2 teaspoons almond extract
½ teaspoon fine sea salt
1 ¼ cups dried blueberries (about 6 ounces) or 1 ¼ cups cranberries (about 6 ounces)

1
Tech Tip.
2
The maple-almond granola will stay crunchiest if sealed in an airtight container as soon as it has cooled completely.
3
Preparation.
4
Arrange 1 rack in top third and 1 rack in bottom third of oven; preheat to 300F Line 2 rimmed baking sheets with parchment.
5
Toss oats, almonds, and cinnamon in large bowl.
6
Whisk oil, maple syrup, 1/2 cup hot water, both extracts, and sea salt in medium bowl.
7
Drizzle over dry ingredients; toss to coat.
8
Divide mixture between sheets, spreading in even layer.
9
Bake granola 20 minutes.
10
Stir granola; reverse sheets and bake until golden brown, 25 to 30 minutes longer.
11
Transfer granola on sheets to racks.
12
Sprinkle dried fruit over and cool completely, stirring occasionally.
13
DO AHEAD Can be made 1 week ahead.
14
Store airtight at room temperature.

1253

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups old fashioned oats, 2 cups slivered almonds, 2 teaspoons ground cinnamon, ½ cup canola oil, and more.

Yes, Maple Almond Granola With Dried Berries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Almond Granola With Dried Berries

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