Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 1 Tbsp. soda; 1 Tbsp. ginger; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 1 c. Crisco, melted; 1 c. molasses; 1 c. brown sugar; 2 eggs

Eats Now Editorial Team · 1616 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with flour, soda, ginger, cloves, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. flour
1 Tbsp. soda
1 Tbsp. ginger
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 c. Crisco, melted
1 c. molasses
1 c. brown sugar
2 eggs

1
Mix molasses, brown sugar, Crisco and eggs.
2
Add dry ingredients, mix well.
3
Refrigerate at least 3 hours or up to 1 week.
4
Bake at 325u00b0 until bread starts to brown around edges.

1616

kcal

Calories

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. flour, 1 Tbsp. soda, 1 Tbsp. ginger, 1 tsp. cloves, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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