Individual Pork Wellingtons

1. 1

   Saute garlic in butter until soft, add marjoram and meat, continue to saute until meat is browned on all sides.

2. 2

   Remove meat and set aside.

3. 3

   Add sliced mushrooms to the pan, and saute until tender.

4. 4

   Roll out the puff pastry, cut to size, spread thinly with pate (if using) place meat in the centre.

5. 5

   Scoop mushrooms on the meat, fold pastry around and seal with egg.

6. 6

   Turn seam side down and place on sheet pan, brush with egg.

7. 7

   and bake at 375 for 30- 40 minute.

No additional tips available.