Chamorro Cake "Brojas"

1. 1

   In a mixing bowl, beat the butter and sugar until creamy. Add the eggs, one by one, beating well after each addition.

2. 2

   In another bowl, combine the dry ingredients. Beat in the flour alternately with the milk. Add the extract. Scrape bowl down and mix until smooth.

3. 3

   Bake in a 9x13-inch prepared baking pan at 350 degrees until cake tests done. Cool completely.

4. 4

   This cake is traditionally eaten without frosting. It is also great used in the Chamorro Latiya recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.