Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1/4 cup brown sugar; 1/4 cup sour cream; 1 egg; 1/4 cup oil (your choice); 3/4 cup medium-grind cornmeal (blue or yellow); 1 1/4 cups unbleached white flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground chili powder (optional, ancho or chipotle); 1/4 cup finely chopped green onion, include green tops; 1/4 cup red onion (grated); 3/4 cup monterey jack cheese; 1/4 cup cilantro, fresh chopped

Servings: persons

1 cup buttermilk
1/4 cup brown sugar
1/4 cup sour cream
1 egg
1/4 cup oil (your choice)
3/4 cup medium-grind cornmeal (blue or yellow)
1 1/4 cups unbleached white flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground chili powder (optional, ancho or chipotle)
1/4 cup finely chopped green onion, include green tops
1/4 cup red onion (grated)
3/4 cup monterey jack cheese
1/4 cup cilantro, fresh chopped

1
Preheat oven to 400 degrees. Spray muffin pan with cooking spray. (12 cup).
2
In mixing bowl, combine buttermilk, brown sugar, sour cream, egg, and oil until blended.
3
In another mixing bowl, combine cornmeal, flour, baking powder, baking soda, salt, and chili powder.
4
Add dry ingredients to buttermilk mixture and fold until just blended. (don't stir to much!)
5
Fold in onions, cheese, and cilantro.
6
Divide batter among muffin cups (3/4 full).
7
Bake 15 minutes. (firm to the touch)
8
Let cool in pan for a brief time, (5 minutes) and serve warm.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup buttermilk, 1/4 cup brown sugar, 1/4 cup sour cream, 1 egg, and more.

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins

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