Vegan Chai Coconut Cake Recipe Recipe

Name: Vegan Chai Coconut Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chai tea; 1/3 cup uncooked quick oatmeal (Not instant); 1 cup whole wheat flour; 1/2 cup unbleached white flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 3/4 cup raw sugar; 1/3 cup unsweetened applesauce; 1 tablespoon vinegar; 1 teaspoon vanilla extract; 2 tablespoons organic maple syrup; 1/2 cup chopped pecans (optional); 1/2 cup flaked coconut, 2 tbsp Reserved

Servings: persons

1 cup chai tea
1/3 cup uncooked quick oatmeal (Not instant)
1 cup whole wheat flour
1/2 cup unbleached white flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
3/4 cup raw sugar
1/3 cup unsweetened applesauce
1 tablespoon vinegar
1 teaspoon vanilla extract
2 tablespoons organic maple syrup
1/2 cup chopped pecans (optional)
1/2 cup flaked coconut, 2 tbsp Reserved

1
1. Prepare the Chai ahead of time by steeping two teabags in one cup of boiling water until cool.
2
2. Preheat oven to 350u00b0F Grease and flour a 8-inch square baking pan.
3
3. Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl.
4
4. Add the Chai, applesauce, vinegar, vanilla, syrup, pecans and all but the 2 tablespoons of coconut.
5
5. Mix well, and pour the batter into the prepared pan. Sprinkle with the reserved coconut and bake for about 25 minutes, or until a tester inserted into the center of the cake comes out clean.
6
6. Serve warm or at room temperature.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chai tea, 1/3 cup uncooked quick oatmeal (Not instant), 1 cup whole wheat flour, 1/2 cup unbleached white flour, and more.

Yes, Vegan Chai Coconut Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chai Coconut Cake Recipe

How did you like this recipe?

Frequently Asked Questions