Ginger Pumpkin Bread Recipe

Name: Ginger Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, melted; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground ginger; 1 teaspoon salt; 1 cup sugar; 1 cup light brown sugar (packed); 1 (15 ounce) can pumpkin puree; 2 large eggs; glaze (POSTED in My Recipes) (optional)

Servings: persons

3/4 cup unsalted butter, melted
2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon salt
1 cup sugar
1 cup light brown sugar (packed)
1 (15 ounce) can pumpkin puree
2 large eggs
glaze (POSTED in My Recipes) (optional)

1
Preheat Oven to 375 Degrees Fahrenheit.
2
Butter and Flour two 9 x 5 Loaf Pans
3
In a large bowl whisk together Flour, Baking Powder, Ginger and Salt.
4
In a Medium bowl whisk together sugars, pumpkin melted butter, and eggs, Add Flour Mixture and stir till just combined.
5
Divide Batter into loaf pans.
6
Bake about 50 minutes, (Test with Toothpick).
7
Let cool about 15 minutes on a wire rack.
8
Glaze (optional).

1057

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup unsalted butter, melted, 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground ginger, and more.

Yes, Ginger Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pumpkin Bread

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