Braised Brussels Sprouts In Mustard Sauce – a delicious recipe with Brussels, olive oil, shallot, salt, water, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut off base of a sprout with a sharp knife. Slice a piece from one side of the sprout. Place it cut side down and cut it crosswise into about 5 slices. Repeat with all of the sprouts. (I sliced them all).
2
Heat a large heavy skillet over medium heat for 1 minutes. Add olive oil and swirl to coat skillet.
3
Add shallots; saute for 2 mintues. Stir in sprouts, salt (if using), and 3 tablespoons water; spread everything evenly across the pan. Reduce heat to medium-low, cover, and cook for 5 minutes.
4
Meanwhile, combine mustard, brown sugar, and remaining water in a small bowl; stir until blended. Once sprouts have cooked for 5 minutes, pour mustard mixture over them and stir. Reduce heat to low, cover, cook for 3 minutes, then stir. Remove from heat or, if you prefer, cook for 5 minutes more - the sprouts will get browner and more intensely flavored. Serve hot or warm with black pepper.
72
kcal
Calories
4
g
Fat
8
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb Brussels sprout, 1 tablespoon olive oil, 1/3 cup minced shallot, 1/2 teaspoon salt (optional), and more.
Yes, Braised Brussels Sprouts In Mustard Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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