Matzoh Brei (5 W W Pts)

1. 1

   Run warm water over each piece of matzoh until it begins to bend.

2. 2

   Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.

3. 3

   In a large nonstick pan over medium heat melt butter.

4. 4

   Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.

5. 5

   1 cup per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.