Persimmon Bars With Lemon Glaze Recipe

Name: Persimmon Bars With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups persimmons, diced fine; 1 teaspoon baking soda; 1 large egg; 1 cup granulated sugar; 1/2 cup canola oil; 1 cup dates, chopped; 1 tablespoon lemon juice; 1 3/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/4 teaspoon clove; 1 cup walnuts, chopped (or pecans); 1/2 cup powdered sugar; 2 tablespoons lemon juice

Servings: persons

1 1/4 cups persimmons, diced fine
1 teaspoon baking soda
1 large egg
1 cup granulated sugar
1/2 cup canola oil
1 cup dates, chopped
1 tablespoon lemon juice
1 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon clove
1 cup walnuts, chopped (or pecans)
1/2 cup powdered sugar
2 tablespoons lemon juice

1
["Mix baking soda into diced persimmons (they will be nearly pulp, but have a few chunks left).", "In a large bowl, lightly beat egg, stir in sugar, oil, 1 Tblsp lemon juice and dates.", "Combine flour with salt and spices in a separate bowl.", "Add flour mixture to date mixture, alternating with persimmons, just until well blended.", "Stir in nuts and spread evenly in 10 x 15"" jelly roll pan that has been greased and floured.", "Bake at 350 degrees for about 20-25 minutes (test for doneness with a pick). Cool for 5 minutes.", "Mix powdered sugar with 2 Tblsp lemon juice and drizzle over bars.", "Cool completely and cut into 1 x 1 1/2"" bars."]

941

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups persimmons, diced fine, 1 teaspoon baking soda, 1 large egg, 1 cup granulated sugar, and more.

Yes, Persimmon Bars With Lemon Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmon Bars With Lemon Glaze

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