Beer Bread (Sourdough Bread, Rolls, Or Pizza Crust ) Recipe

Name: Beer Bread (Sourdough Bread, Rolls, Or Pizza Crust )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR FEEDING THE STARTER; 1 cup warm water; 1/2 cup sugar; 3 tablespoons instant potato flakes; 1 (1/4 ounce) packet yeast (Only if you are making basic starter for the first time); FOR ACTUAL BREAD; 1 cup sourdough starter; 1/2 cup vegetable oil; 1 1/2 cups warm water; 2 teaspoons salt; 1/4 cup sugar; 6 cups bread flour

Servings: persons

FOR FEEDING THE STARTER
1 cup warm water
1/2 cup sugar
3 tablespoons instant potato flakes
1 (1/4 ounce) packet yeast (Only if you are making basic starter for the first time)
FOR ACTUAL BREAD
1 cup sourdough starter
1/2 cup vegetable oil
1 1/2 cups warm water
2 teaspoons salt
1/4 cup sugar
6 cups bread flour

1
FOR FEEDING THE STARTER:
2
Weekly, or as often as every 3 days, feed the starter.
3
Dissolve sugar and potato flakes in warm water.
4
Add to the starter.
5
ONLY If you are making starter for the first time, add the packet of yeast to the ingredients.
6
Let set uncovered all day.
7
That evening, remove 1 C and refrigerate remainder.
8
FOR MAKING BREAD, ROLLS, OR PIZZA CRUST:
9
In a LARGE bowl (NOT metal), Mix together bread ingredients until well blended.
10
Cover with dish towel and let set all night (up to 8 hours or more).
11
Next morning: Punch down and turn out on floured surface.
12
Dough will be sticky. Use enough flour to allow you to shape it, but don't knead more flour into the dough unless it is absolutely too gooey to manage.
13
Divide into 3 sections and form loaves or make into rolls or press into pizza pan for pizza crust.
14
Let raise for 5 hours or more.
15
Bake 350 degrees for 30 minutes
16
Brush tops with butter.

1069

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR FEEDING THE STARTER, 1 cup warm water, 1/2 cup sugar, 3 tablespoons instant potato flakes, and more.

Yes, Beer Bread (Sourdough Bread, Rolls, Or Pizza Crust ) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Bread (Sourdough Bread, Rolls, Or Pizza Crust )

How did you like this recipe?

Frequently Asked Questions