How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Peanut Chicken?

You need 13 ingredients. The key ingredients include: 12 to 14 chicken pieces, 1 Tbsp. each salt and ground ginger, 1/4 c. vegetable oil, 1 c. chopped onion, and more.

Is Ginger Peanut Chicken suitable as meat & poultry?

Yes, Ginger Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Peanut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Peanut Chicken Recipe

Name: Ginger Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 chicken pieces; 1 Tbsp. each salt and ground ginger; 1/4 c. vegetable oil; 1 c. chopped onion; 2 (16 oz.) cans whole tomatoes, chopped; 1 (6 oz.) can tomato paste; pineapple chunks (if desired); 1 (4 1/2 oz.) can chopped mild green chilies; 1 to 2 Tbsp. finely chopped ginger root; 1/2 tsp. red pepper flakes; 1 clove garlic, pressed; 2 c. hot water; 3/4 c. creamy peanut butter

Try this homemade Ginger Peanut Chicken recipe the whole family will love. Made with chicken, salt, vegetable oil and onion. Easy step-by-step instructi…

This Ginger Peanut Chicken relies on simple, everyday ingredients such as to 14 chicken pieces, each salt and ground ginger, vegetable oil and chopped onion. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Peanut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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