Ginger Miso Stir-fry with Pork for Bento Recipe

Name: Ginger Miso Stir-fry with Pork for Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced pork loin for ginger pork; 1 dash Plain flour; 1 tsp Blended miso; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 1 tsp Vinegar; 2 teaspoons, grated Ginger; 1 Toasted sesame seeds; 1 Vegetable oil

Servings: persons

300 grams Thinly sliced pork loin for ginger pork
1 dash Plain flour
1 tsp Blended miso
1 tbsp Soy sauce
1 tbsp Sugar
1 tbsp Mirin
1 tbsp Sake
1 tsp Vinegar
2 teaspoons, grated Ginger
1 Toasted sesame seeds
1 Vegetable oil

1
[Seasonings] Mix the ingredients marked together.
2
Cut the pork into easy to eat lengths, and lightly coat with flour.
3
Coat a frying pan with vegetable oil, turn on the heat and add the meat.
4
Turn the meat over when the surface has turned white.
5
When it is starting to turn brown, add the seasonings from Step 1.
6
When the sauce has thickened, turn the meat over again, and simmer until shiny.
7
Sprinkle on some sesame seeds if you like.
8
[Ginger Miso Stir Fry Bento] Pickled ginger, green onion and egg / spinach with ponzu sauce / fish sausage / shumai and konnyaku

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Thinly sliced pork loin for ginger pork, 1 dash Plain flour, 1 tsp Blended miso, 1 tbsp Soy sauce, and more.

Yes, Ginger Miso Stir-fry with Pork for Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Miso Stir-fry with Pork for Bento

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