Steak Casserole Recipe

Name: Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g beef round steak (4 small steaks); 2 tablespoons cornflour; 1/2 tablespoon Vegeta, natur (or similar spice mixture); 2 tablespoons olive oil; 1/2 tablespoon dried thyme; 1 bay leaf; 350 g onions, sliced; 2 garlic cloves, crushed; 1 tablespoon flour; 400 ml beef stock, from 1/2 cube

Servings: persons

600 g beef round steak (4 small steaks)
2 tablespoons cornflour
1/2 tablespoon Vegeta, natur (or similar spice mixture)
2 tablespoons olive oil
1/2 tablespoon dried thyme
1 bay leaf
350 g onions, sliced
2 garlic cloves, crushed
1 tablespoon flour
400 ml beef stock, from 1/2 cube

1
Coat each steak with corn flour mixed with Vegeta Natur. Brown the meat in 1 tablespoon of olive oil in a large frying pan. Transfer the meat to an ovenproof casserole dish with a well fitting lid.
2
Sprinkle the thyme over the meat and add the bay leaf.
3
Heat the remaining oil in the frying pan and fry the onions and the garlic until they turn a rich brown.
4
Stir in the flour and slowly add the stock, constantly stirring to make a smooth sauce.
5
Pour this over the meat and cover. Cook in the oven 160 C for about 2 hours. Do not remove the lid before the cooking time is over.
6
Serve with mashed potatoes and green vegetables of your choice.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g beef round steak (4 small steaks), 2 tablespoons cornflour, 1/2 tablespoon Vegeta, natur (or similar spice mixture), 2 tablespoons olive oil, and more.

Yes, Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Casserole

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