Farmhouse Chicken Dinner Recipe

Name: Farmhouse Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 teaspoon pepper; 4 small bone-in skinless chicken breast halves (about 1 1/2 lb.); 1/4 cup kraft zesty Italian dressing; 2 cups baby carrots; 1 medium onion, cut into wedges; 1 (10 ounce) can 25% less sodium chicken broth; 1 1/2 cups instant rice, uncooked; 1/4 cup philadelphia cream cheese spread; 2 tablespoons fresh parsley, chopped

Servings: persons

1/4 cup flour
1/2 teaspoon pepper
4 small bone-in skinless chicken breast halves (about 1 1/2 lb.)
1/4 cup kraft zesty Italian dressing
2 cups baby carrots
1 medium onion, cut into wedges
1 (10 ounce) can 25% less sodium chicken broth
1 1/2 cups instant rice, uncooked
1/4 cup philadelphia cream cheese spread
2 tablespoons fresh parsley, chopped

1
Mix flour and pepper in shallow dish. Add chicken; toss lightly to evenly coat both sides with flour mixture, Shake off excess flour mixture.
2
Heat dressing in a large nonstick skillet on medium heat. Add chicken, meatside down; cook 5-6 minutes or until golden brown. Turn chicken over; add carrots, onions and 1 cup of the broth. Cover. Reduce heat to medium-low; simmer 20 minutes or until carrots are tender and chicken is cooked through.
3
Meanwhile, prepare rice as directed on package. Spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from stew; place over rice; cover to keep warm.
4
Add cream cheese spread and remaining broth to skillet; increase to high. Cook until cream cheese spread is melted and sauce is well blended, stirring occasionally. Reduce heat to medium-low; simmer 3-5 minutes or until sauce is slightly thickened, stirring occasionally, Spoon over chicken and vegetables; sprinkle with parsley.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1/2 teaspoon pepper, 4 small bone-in skinless chicken breast halves (about 1 1/2 lb.), 1/4 cup kraft zesty Italian dressing, and more.

Yes, Farmhouse Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Chicken Dinner

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