Meatballs With Raisins

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   PREPARATION:.

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   Soak bread in milk then drain it well.

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   Soak the raisins in warm water for a half hour to revive them. Grind the meat and combine it with the bread, eggs, cheese, and parsley, seasoning to taste with salt. Make your meatballs, including a couple of raisins in the heart of each one. Saute the meatballs in the olive oil, turning them so they brown on all sides, and when they're done stir in a cup or so of tomato sauce and heat through. Serve accompanied by broccoli rabe, and a moderately tannic red wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.