How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts (Crock Pot)?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons butter, 1 (10 3/4 ounce) can cream of chicken soup, 1/2 cup dry sherry, and more.

Is Baked Chicken Breasts (Crock Pot) suitable as meat & poultry?

Yes, Baked Chicken Breasts (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts (Crock Pot) Recipe

Name: Baked Chicken Breasts (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons butter; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup dry sherry; 1 teaspoon dried rosemary; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 8 ounces mushrooms, drained

Baked Chicken Breasts (Crock Pot) – a delicious recipe with chicken, butter, cream of chicken soup, dry sherry, rosemary, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
2 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup dry sherry
1 teaspoon dried rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
8 ounces mushrooms, drained

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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