How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons lime juice, and more.

Is Ginger-Marinated Flank Steak suitable as meat & poultry?

Yes, Ginger-Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Marinated Flank Steak Recipe

Name: Ginger-Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons lime juice; 2 teaspoons ground ginger; 1 teaspoon dried crushed red pepper; 2 garlic cloves, chopped; 1 (2-pound) beef flank steak

Ginger-Marinated Flank Steak – a delicious recipe with vegetable oil, soy sauce, brown sugar, lime juice, ground ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
2 teaspoons ground ginger
1 teaspoon dried crushed red pepper
2 garlic cloves, chopped
1 (2-pound) beef flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Ginger-Marinated Flank Steak

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