Gooey Chicken Enchiladas Recipe

Name: Gooey Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Onion, Diced; 2 cups Chicken, Cooked And Diced; 1 can (10 Oz. Can) Ro*tel Tomatoes; 2 Tablespoons Butter; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 1 teaspoon Chili Powder; 3/4 teaspoons Salt; 1 cup Sour Cream; 2- 1/2 cups Shredded Monterey Jack Cheese; 1 package (10 Count) 6-inch Flour Tortillas

Servings: persons

1 cup Onion, Diced
2 cups Chicken, Cooked And Diced
1 can (10 Oz. Can) Ro*tel Tomatoes
2 Tablespoons Butter
1 can (10.75 Oz. Can) Cream Of Chicken Soup
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 teaspoon Chili Powder
3/4 teaspoons Salt
1 cup Sour Cream
2- 1/2 cups Shredded Monterey Jack Cheese
1 package (10 Count) 6-inch Flour Tortillas

1
Combine onion with chicken and Ro*tel tomatoes in a bowl, set aside.
2
In a medium sauce pan, mix together butter, cans of soups, chili powder, salt and approximately 1/2 cup water.
3
Cook until well heated and sauce is smooth.
4
Add sour cream and 1/2 cup cheese.
5
Stir 1/2 cup of sauce into the chicken mixture.
6
On each tortilla, place 1-2 teaspoon of sauce and 1/2 cup of chicken mixture.
7
Roll up the tortilla and place seam side down in a large baking dish.
8
Once all enchiladas are made and placed in the baking dish, pour remaining sauce over and sprinkle with remaining cheese.
9
Bake at 350 degrees for 25-30 minutes or until cheese is bubbling.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Onion, Diced, 2 cups Chicken, Cooked And Diced, 1 can (10 Oz. Can) Ro*tel Tomatoes, 2 Tablespoons Butter, and more.

Yes, Gooey Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gooey Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions