Ginger Chicken Teppan Recipe

Name: Ginger Chicken Teppan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces skinless chicken breasts or 10 1/2 ounces skinless chicken thighs, cut into strips; 7 ounces udon noodles; 1/2 red onion, peeled and sliced; 4 spring onions, cut into 1 inch lengths; 1 tablespoon gingerroot, peeled and grated; 1 red chile, deseeded and finely sliced; 1 garlic clove, finely sliced; 2 eggs, beaten; 2 tablespoons vegetable oil; 2 tablespoons coriander, roughly chopped; 5 mange-touts peas, finely sliced; 1 cup bean sprouts; tsuyu sauce; For garnish; 2 teaspoons pickled ginger; 2 teaspoons fried dried shallots

Servings: persons

10 1/2 ounces skinless chicken breasts or 10 1/2 ounces skinless chicken thighs, cut into strips
7 ounces udon noodles
1/2 red onion, peeled and sliced
4 spring onions, cut into 1 inch lengths
1 tablespoon gingerroot, peeled and grated
1 red chile, deseeded and finely sliced
1 garlic clove, finely sliced
2 eggs, beaten
2 tablespoons vegetable oil
2 tablespoons coriander, roughly chopped
5 mange-touts peas, finely sliced
1 cup bean sprouts
tsuyu sauce
For garnish
2 teaspoons pickled ginger
2 teaspoons fried dried shallots

1
You will need Tsuyu sauce for this recipe which can be bought from most oriental supermarkets. This was not included in the ingredients as Zaar's database doesn't recognise it!
2
Firstly cook the udon in a pan of boiling water for 2-3 minutes, drain and refresh under a cold tap, then strain.
3
Get a large bowl and put in the sliced red onion, the spring onion lengths, the grated rooted ginger, the red chilli, the garlic, the beaten eggs, the rough chopped coriander, the finely sliced mange-tout, the beansprouts and the Tsuyu sauce. Mix a little then add the noodles and give another mix to coat everything in the sauce.
4
Heat a wok over a medium flame until almost smoking before adding the vegetable oil. Add the chicken strips and stir-fry for 3-4 minutes. Season.
5
Add everything from the bowl and stir-fry for another 3-4 minutes.
6
Divide between 2 plates and scatter the pickled ginger, fried dried shallots over, then finish off with a few sprigs of coriander as a garnish.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 1/2 ounces skinless chicken breasts or 10 1/2 ounces skinless chicken thighs, cut into strips, 7 ounces udon noodles, 1/2 red onion, peeled and sliced, 4 spring onions, cut into 1 inch lengths, and more.

Yes, Ginger Chicken Teppan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Teppan

How did you like this recipe?

Frequently Asked Questions