How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Almond Soup With Broccoli, Tofu And Asparagus?

You need 11 ingredients. The key ingredients include: 4 cups Unsweetened ginger tea, 1/4 cup Almond butter (smooth), a few dashes cayenne powder, 1 tblsp. Tamari soy sauce, and more.

Is Ginger Almond Soup With Broccoli, Tofu And Asparagus suitable as soups & stews?

Yes, Ginger Almond Soup With Broccoli, Tofu And Asparagus falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Almond Soup With Broccoli, Tofu And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Almond Soup With Broccoli, Tofu And Asparagu

Name: Ginger Almond Soup With Broccoli, Tofu And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Unsweetened ginger tea; 1/4 cup Almond butter (smooth); a few dashes cayenne powder; 1 tblsp. Tamari soy sauce; salt and fresh ground black pepper to taste; 3 tblsp. Olive oil; 7 oz. firm tofu, drained and cubed; 2 large Red shallots, finely chopped; 2 cups Broccoli, chopped; 1 cup fresh asparagus, chopped; slivered almonds and chopped parsley to garnish (optional).

Warm up with this hearty Ginger Almond Soup With Broccoli, Tofu And Asparagus recipe. Made with ginger tea, Almond butter, cayenne powder and soy sauce.…

This Ginger Almond Soup With Broccoli, Tofu And Asparagus relies on simple, everyday ingredients such as unsweetened ginger tea, almond butter (smooth), a few dashes cayenne powder and tblsp. tamari soy sauce. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Almond Soup With Broccoli, Tofu And Asparagus

Tips for the best results

Variations & substitutions

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