Avocado Ice Cream And Gazpacho Recipe

Name: Avocado Ice Cream And Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe soft avocados (about 1/2 lb. each); 1/2 cup sour cream; 3 tablespoons lime juice; 2/3 cup sugar; 1/2 teaspoon salt; 1 fresh jalapeno pepper, seeded, veined, and roughly chopped (optional); 1 cup light cream; Gazpacho; 3 cups tomato juice; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon chili sauce; 1 cup vegetable broth; 1 cup minced celery; 2 tablespoons minced onions; 1 teaspoon minced garlic; 1 small cucumber, peeled, seeded, and finely chopped; 1 small green bell pepper, seeded and finely chopped; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

2 ripe soft avocados (about 1/2 lb. each)
1/2 cup sour cream
3 tablespoons lime juice
2/3 cup sugar
1/2 teaspoon salt
1 fresh jalapeno pepper, seeded, veined, and roughly chopped (optional)
1 cup light cream
Gazpacho
3 cups tomato juice
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon chili sauce
1 cup vegetable broth
1 cup minced celery
2 tablespoons minced onions
1 teaspoon minced garlic
1 small cucumber, peeled, seeded, and finely chopped
1 small green bell pepper, seeded and finely chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

1
To make the ice cream: peel and pit the avocados; roughly chop them and place in a food processor along with the sour cream, lime juice, sugar, salt, and jalapeno.
2
Process until smooth; transfer mixture to a medium mixing bowl; stir in the cream.
3
Cover and refrigerate until well chilled.
4
Stir the chilled mixture; then freeze in an ice cream maker by following the manufacturer's directions.
5
When finished, transfer the soft ice cream to a freezer-safe container; freeze several hours or until firm.
6
To make the Gazpacho: Combine all the Gazpacho ingredients in a bowl; stir to mix well.
7
Cover and refrigerate at least 6 hours (soup can be made up to 3 days in advance).
8
To serve: place 1 scoop of ice cream in a chilled bowl of gazpacho.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 ripe soft avocados (about 1/2 lb. each), 1/2 cup sour cream, 3 tablespoons lime juice, 2/3 cup sugar, and more.

Yes, Avocado Ice Cream And Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Avocado Ice Cream And Gazpacho

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