Turkey Barley Soup Recipe

Name: Turkey Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; water, to cover; 1 onion, quartered; 2 carrots, cut into 2 &quot,chunks; 2 stalks celery, cut into 2 &quot,chunks; 1/2 cup pearl barley; 1 cup diced carrot; 1 onion, coarsely chopped; 2 cups diced turnips; diced cooked turkey; salt and pepper; 2 tablespoons chopped fresh parsley (to garnish)

Servings: persons

1 turkey carcass
water, to cover
1 onion, quartered
2 carrots, cut into 2 &quot,chunks
2 stalks celery, cut into 2 &quot,chunks
1/2 cup pearl barley
1 cup diced carrot
1 onion, coarsely chopped
2 cups diced turnips
diced cooked turkey
salt and pepper
2 tablespoons chopped fresh parsley (to garnish)

1
Break up the turkey carcass to fit a large saucepan; cover with water.
2
Add onion, carrots and celery.
3
Cover and bring to a boil.
4
Skim any scum that rises to the top; discard.
5
Reduce heat and simmer, uncovered, for 2 hours.
6
Strain soup into another large saucepan, reserving the carcass but discarding the vegetables.
7
Return the stock to simmer; stir in barley and simmer, covered, for 30 minutes.
8
Add diced carrots, onion and turnip and simmer for a further 30 minutes, or until the vegetables are tender.
9
Add turkey.
10
Season well with salt and pepper and garnish with parsley.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 turkey carcass, water, to cover, 1 onion, quartered, 2 carrots, cut into 2 &quot,chunks, and more.

Yes, Turkey Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Barley Soup

How did you like this recipe?

Frequently Asked Questions