Winter Beef Stew

1. 1

   Trim excess fat from meat and cut into even 1 inch chunks.

2. 2

   Place dressing and beef in large ziplock bag.

3. 3

   Refrigerate 30 minutes.

4. 4

   Cook bacon in large pot on medium heat 5 minutes until crisp.

5. 5

   Remove bacon from pot using slotted spoon.

6. 6

   Discard excess bacon fat.

7. 7

   Add onion and mushrooms to pot.

8. 8

   Cook over medium heat 10 minutes.

9. 9

   Remove beef from marinade.

10. 10

    Discard marinade.

11. 11

    Add beef, carrots, potatoes, tomatoes with liquid, broth and bacon to pot.

12. 12

    Bring to a boil, stirring constantly.

13. 13

    Reduce heat to low.

14. 14

    Cover and simmer 1 1/4 hours.

15. 15

    Uncover.

16. 16

    Continue to simmer for 15 minutes or until meat is tender and sauce is thickened, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.