Giant-Chocolate Cookie Recipe

Name: Giant-Chocolate Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. brown sugar; 1 c. butter; 1 c. oil; 1 egg; 2 tsp. vanilla; 3 1/2 c. flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 1 tsp. salt; 1 c. quick cooking oats; 1 c. coconut; 1 c. crisp rice cereal; 12 oz. chocolate chips

Servings: persons

1 c. sugar
1 c. brown sugar
1 c. butter
1 c. oil
1 egg
2 tsp. vanilla
3 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
1 c. quick cooking oats
1 c. coconut
1 c. crisp rice cereal
12 oz. chocolate chips

1
Heat oven to 350u00b0.
2
Line cookie sheets with foil.
3
In large bowl, beat sugar, brown sugar and butter until fluffy.
4
Add oil, eggs and vanilla.
5
Beat well.
6
Lightly spoon flour into measuring cup; level off.
7
Add flour, soda, cream of tartar and salt.
8
Stir in oats, cereal, coconut and chocolate chips.
9
Press 1 scant cup dough into 6-inch circle on foil lined cookie sheet.
10
Repeat with remaining dough,
11
placing cookies 2 1/2 inches apart.
12
Bake at 350u00b0 for 16 minutes or until golden brown.

3146

kcal

Calories

145

Fat

418

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 c. brown sugar, 1 c. butter, 1 c. oil, and more.

Yes, Giant-Chocolate Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant-Chocolate Cookie

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