Peanut Butter/Graham Dog Biscuits – a delicious recipe with eggs, oil, peanut butter, graham wafer crumbs, milk, germ. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using mixer with a dough hook, add all ingredients EXCEPT flour, mixing well Add flour gradually until dough is stiff enough to handle and roll into small balls.
2
Place lower oven rack ABOVE middle rack Preheat oven to 300 f place balls onto one large cookie sheet and flatten slightly with bottom of glass or finger.
3
Place on top rack.
4
Bake for 90 minutes, turning biscuits over half way through.
5
lower temperature to 225 f and bake for another 45 min.
6
approx.
7
test occasionally.
8
test for doneness by taking one out, let cool, and break apart.
9
It should be crisp and hard like milk bones.
10
when done, remove from oven and let cool.
11
store in air tight container.
12
If you cannot get all biscuits on one cookie sheet,use two,and when you turn biscuits over, and return to oven alternate the racks you had the sheets on.
697
kcal
Calories
37
g
Fat
61
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 eggs, ⅛ cup oil, ½ cup peanut butter, 1 cup graham wafer crumbs, and more.
Yes, Peanut Butter/Graham Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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