Try this homemade Giancarlo Quadalti's Capon Broth recipe the whole family will love. Made with onion, capon, stalks celery and tomatoes. Easy step-by-s…
This Giancarlo Quadalti's Capon Broth relies on simple, everyday ingredients such as large onion, sliced in half, to 10-pound capon, stalks celery and tomatoes, halved and seeded. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026