Ghorayeba(Sand Biscuits) – a delicious recipe with flour, ghee, pistachio, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Method:
2
1-Preheat oven to 300F,prepare two large nonstick baking trays.
3
2-In the bowl of your electric mixer using the paddle attachements,beat together the ghee and the powder sugar for 10 minutes till it turns white in color.
4
3-add the flour and mix for further 2 minutes till all the ingredients come together.Using your hands form the batter into a ball.
5
4-Rub small quantity into your hands and form it into verry small balls,decorate with pistachio or almonds by pressing only one nut over each cookie, arrange in the tray.You can make other shapes:rub the batter into a 3cm log and form it into crescents shapes.
6
5-Bake for 15minutes till the bottom turn golden in color.Leave them in the tray till completly cold.
1494
kcal
Calories
8
g
Fat
318
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1250 grams flour., 750 grams ghee., 315 grams icing sugar(sifted)., 1/4 cup pistachio., and more.
Yes, Ghorayeba(Sand Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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