Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups flour; ¾ cup granulated sugar, divided; ½ cup brown sugar; ¾ cup butter; 1 cup old fashioned oats, uncooked; ½ cup pecans (chopped); 1 (8 ounce) package Philadelphia Cream Cheese, softened; 3 eggs; 1 (15 ounce) can pumpkin; 1 tablespoon pumpkin pie spice

Servings: persons

1 ⅓ cups flour
¾ cup granulated sugar, divided
½ cup brown sugar
¾ cup butter
1 cup old fashioned oats, uncooked
½ cup pecans (chopped)
1 (8 ounce) package Philadelphia Cream Cheese, softened
3 eggs
1 (15 ounce) can pumpkin
1 tablespoon pumpkin pie spice

1
HEAT oven to 350F Line 13x9-inch pan with foil, with ends of foil extending over sides; grease foil.
2
Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3
Stir in oats and nuts.
4
RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan.
5
Bake 15 minute Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended.
6
Pour over crust; sprinkle with reserved crumb mixture.
7
BAKE 25 min.
8
; cool 10 minute Use foil to transfer dessert from pan to wire rack; cool completely.

1075

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅓ cups flour, ¾ cup granulated sugar, divided, ½ cup brown sugar, ¾ cup butter, and more.

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars

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