Apple Walnut and Chocolate Cake Recipe

Name: Apple Walnut and Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/4 cup applesauce; 1/2 cup vegetable oil such as canola, or light olive oil; 2 large eggs; 1 teaspoon vanilla extract; 2 cups apples, granny smith peeled and chopped; 1 1/4 cups whole wheat flour; 1/4 cup flour, all-purpose; 1 teaspoon baking soda; 1 dash salt; 1/2 cup chocolate chips (semi-sweet); 1 cup walnuts chopped; 2 tablespoons butter, unsalted; 1 teaspoon vanilla extract; 4 ounces powdered sugar divided; 2 tablespoon cocoa powder; 1 x milk as needed

Servings: persons

1/2 cup brown sugar
1/4 cup applesauce
1/2 cup vegetable oil such as canola, or light olive oil
2 large eggs
1 teaspoon vanilla extract
2 cups apples, granny smith peeled and chopped
1 1/4 cups whole wheat flour
1/4 cup flour, all-purpose
1 teaspoon baking soda
1 dash salt
1/2 cup chocolate chips (semi-sweet)
1 cup walnuts chopped
2 tablespoons butter, unsalted
1 teaspoon vanilla extract
4 ounces powdered sugar divided
2 tablespoon cocoa powder
1 x milk as needed

1
Preheat the oven to 350F (180C).
2
Well grease a loaf pan with butter and flour.
3
In a bowl, mix together the sugar, applesauce and oil until well blended.
4
Add the eggs and vanilla extract, whisk until fluffy.
5
Stir in the apples.
6
In another large bowl, sift flour, baking soda and salt together.
7
Stir in walnuts and chocolate chips.
8
Pour the liquid mixture into flour mixture, and mix until just incorporated.
9
Pour into the loaf pan.
10
Bake for 50 to 60 minutes or until a wooden stick inserted centre comes out almost clean.
11
Let the cake cool in the pan on a wire rack for about 30 minutes.
12
Remove the cake from the pan onto the wire rack and let cool completely.
13
To make the icing:
14
Soften butter and mix with powdered sugar.
15
Add vanilla.
16
Add a little milk to blend to a spreadable consistency.
17
Pour half of the frosting into another bowl, and stir in cocoa powder until well combined.
18
You may need a little more milk to reach the spreadable consistency.
19
Drizzle the butter and chocolate icing over the cake alternatively until both of the frostings are used up.
20
Let icing set completely, 30 minutes to 1 hour.
21
Slice and serve.
22
The leftover can be kept in a zip-lock bag or air-tight container in frige for 1 week or frozen for up to 1 month.

1173

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/4 cup applesauce, 1/2 cup vegetable oil such as canola, or light olive oil, 2 large eggs, and more.

Yes, Apple Walnut and Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Walnut and Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions