How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes IIi?

You need 5 ingredients. The key ingredients include: 750 g potatoes, peeled and cut into chunks, 1 egg, beaten, 2 tablespoons spring onions, finely chopped, flour (for dusting), and more.

Is Potato Cakes IIi suitable as baking & desserts?

Yes, Potato Cakes IIi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes IIi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes IIi Recipe

Name: Potato Cakes IIi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g potatoes, peeled and cut into chunks; 1 egg, beaten; 2 tablespoons spring onions, finely chopped; flour (for dusting); 30 g butter

Potato Cakes IIi – a delicious recipe with potatoes, egg, spring onions, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

750 g potatoes, peeled and cut into chunks
1 egg, beaten
2 tablespoons spring onions, finely chopped
flour (for dusting)
30 g butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Cakes IIi

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